MENU

GREAT VARIETY …

La Marmita, a dynamic menu, based on local and seasonal products, to collect all the flavor.
  • TO GET STARTED …
LITTLE CONE WITH TUNE AND ICECREAM
2.50€
Black sesame cone, filled with wild bluefin tuna tartar, wasabi and green apple ice cream.
FUSION CONE
2.5€
Little cone with guacamole and wild bluefin tuna tartar of almadraba’s
TOASTED AND GLAZED BREAD
5.5€
Glazed bread with vichisoysse, walnuts, smoked salmon and honey from “the Pinsapar“ (montain range of Cadiz)
GALICIAN MUSSELS
1.5€
Galician mussels with all the falvour from the sea, marine plancton and stuary seaweed.
PRAWNS SALAD
3.5€
Salad made on the spot with prawns with boiloed potatoes in a gralic sauce.
DRESSED POTATOES FROM CADIZ
3.9€
Dressed potatoes from Cadiz with preserved Gadira bluefin tuna tarantelo.
TRADITIONAL SALMOREJO
4.9€
Traditional salmorejo with a touch of cured cheese payoyo, freezed dried strawberries and Olvera ‘s extra virgin olive oil.
GALICICIAN OCTOPUS SALAD
3.5€
Galician octopus made on the spot with boiled potatoes, seasoned mayones and olive oil.
  • FROM THE SEA …
FRIED MARINATED DOGFISH
4.0€
Fried marinated dogfish from Cadiz.
FRIED FRESH CUTTLEFISH
6.0€
Fried fresh cuttlefish from Conil with lime alioli.
LITTLE TEARS OF TUNE
9.9€
Almadraba ‘s wild bluefin tuna sticks with soya mayonaisse.
VEGETABLES PAD THAI
5.5€
Vegetables Pad Thai with noodles and prawns in a garlic sauce.
TATAKI STILE TUNE
7.0€
Almadraba ‘s wild bluefin tuna tataki style with wasabi, soya and wakame seaweed.
  • HOT …
“PRINGA“ RAVIOLI
4.5€
Traditional ravioli stewed meat, vegetable puree and vegetable crisps.
VEGETABLE STICKS
3.9€
Vegetable sticks in tempura and romescu sauce.
STEWED IBERICAN PORK LASAGNE
5.5€
Homemade stew Iberican pork lasagne with bechamel of gorzoloza cheese and basil.
BAO WITH FRIED SQUIDS
3.5€
Bao with fried little squids, lime mayonnaise, coriander and wakame seaweed.
LAMB MOMO
6.0€
Traditional hindu style lamb momo with our tikka-massala sauce.
HOMEMADE CROQUETTES
1.0€
Arsk for the ingredents today.
  • FROM ORCHARD …
100% BLACK ANGUS BEEF BURGUER
9.0€
100% Black Angus beef burguer with goat cheese, caramelized cnion, porkloin, rucula potatoes wedges and barbaque sauce.
SLICED FRISONA SIRLOIN
8.9€
Slice frisona beef steack cooked with charcoal, sautéed chips, garlic and oregano.
STIR FRIED IBERICAN PORK GOUJONS
5.9€
Asian style wok cooked iberican pork with vegetables and soba.
MEXICAN FAJITAS
5.9€
Beef mexican fajitas with cheddar sauce and fresh coriander.
OXTAIL BAO
3.0€
Oxtail stew cooked in its own juices with kinchee souce, coriander and quail egg.
  • DESSERTS …
KINDER BUENO
4.0€
Chocolate dessert.
SHERBET OF LEMON
3.0€
Lemon dessert.
CAKE OF CARROT
5.0€
Artisan Dessert

RESTURANT MENU

All the quality of our province of Cádiz in our Restaurant.
  • ENJOYMENT
GALICIAN MUSSELS
3.00€
plancton and stuary seaweeds.
GALICIAN OCTOPUS MADE ON THE SPOT WITH
7.50€
boiled potatoes, seasoned mayoness and olive oil
SALAD MADE ON THE SPOT WITH
7.50€
prawns with boiled potatoes in a garlic sauce
TOMATOES, FRESH MOZARELLA, NUTS SAUCE
8.90€
and mousse of bassil
DRESSED POTATOES FROM CADIZ WITH
9.00€
canned bluefin tuna tarantelo of Gadira
BAO WITH FRIED LITTLE SQUIDS
7.00€
lime mayonnaise, coriander and wakame seaweed.
HOMEMADE CROQUETTES
5.90€
ask for the ingredents today
KING PRAWNS, SAUTEED NOODLES
9.50€
and vegetables with sweet pepper sauce
GRILLED IBERICAN PORK OVER
10.50€
creamy rice of truffle, mushrooms and old cheese.
100% WAGYU BURGUER LA MARMITA
15.90€
with marinated pork loin and payoyo cheese xxl 230gr.
PREMIUM FRISONA BEEF
55€/KG
t-bone steak (700gr-1,2kg)
TRADITIONAL STEWED MEAT RAVIOLIS
9.50€
vegetable puree and vegetable chips
TRADITIONAL HINDU STYLE LAMB MOMO
12.90€
with tikka-massala sauce.
  • DESSERTS …
KINDER BUENO
5.0€
our kinder bueno. crushed vanilla wafer, nutella chocolat mousse, stick’s of black chocolat and kinder bueno ice creme quenelle
CREAM OF MASCARPONE CHEESE
5.0€
rapsberry and roses petals
CAKE OF CARROT
5.0€
with coconute ice cream and mascarpone cheese cream
BANANA BREAD TOAST
5.0€
caramelized, white chocolate soup and coconut ice cream
  • RED TUNA MENU
CUCURUCHO DE ATÚN Y GUACAMOLE
1.5€
Cucurucho relleno de Atún rojo de Almadraba y Guacamole.
CUCURUCHO DE ATÚN HELADO WASABI Y MANZANA VERDE
2.5€
Relleno de Atún Rojo de Almadraba, Helado de Wasabi y Manzana Verde.
SHASHIMI DE LOMO NEGRO
14€
Sobre sopa fría de Melón y Aceite de oliva Virgen Extra Picual
TACO DE ATÚN
15€
Marinado en Teriyaki
TARANTELO ENCEBOLLADO
11.5€
De atún con cebolla
TARANTELO PLANCHA
15€
Acompañado de Noodles, Algas y Plancton
VENTRESCA PLANCHA
19€
Acompañado de Noodles y Verduritas.
TATAKI DE ATÚN
12.9€
De Descargamento de Atún, Wakame y Soja.
TARTAR DE ATÚN
13€
Marinado a la Marmita
ATÚN PICANTE
13.5€
Con huevo y patatas encebolladas.
TAQUITO VENTRESCA
17€
Con huevos de codorniz y Trufa.
LAGRIMITAS DE ATÚN
9.9€
Atún Rojo de Almadraba, con Mahonesa de Soja.

Dear customers, all our dishes are now being carefully prepared for you, please accept our deepist apologies if the waiting time has been longer than expected.
Dear customers, we have at your disposal complete information about nourishment, allergy and food intolerance. According to the current.
Price include VAT
Additional charge of 1,20 € pp

RESERVE YOUR TABLE

We wait for you in La Marmita in Cádiz

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