Menu

GREAT VARIETY ...

La Marmita, a dynamic menu, based on local and seasonal products, to collect all the flavor.
  • TO GET STARTED … hors d’oeuvres
GALICIAN MUSSELS , MARINE PLACTON & STUARY SEAWEED. (4 uds.)
6,00€
Galician mussels with all the falvour from the sea, marine plancton and stuary seaweed.
GALICIAN OCTOPUS SALAD
5,50€
Galician octopus made on the spot with boiled potatoes, seasoned mayones and olive oil.
SALMOREJO PAYOYO
6,50€
Traditional salmorejo with a touch of cured cheese payoyo, freezed dried strawberries and Olvera ‘s extra virgin olive oil.
FRESH ENDIVES
8,90€
with Andazul cream cheese and anchovies, honey and kikos powder.
PRAWNS SALAD
5,50€
Prawns salad made on the spot with prawns with boiloed potatoes in a gralic sauce.
CHEESE TABLES
14,00€
Payoyo cheeseboard Artisan Honey, grapes, nuts and raisins
ROASTED PEPPERS TOAST
6.50€
Roasted peppers toast, marinated sardines about tomatoes tartar and cucumber
  • HOT …
TRADITIONAL RAVIOLI STEWED MEAT
7.50€
Traditional ravioli stewed meat, vegetable puree and vegetable crisps.
TRADITIONAL HINDU STYLE LAMB MOMO
12,90€
with our tikka-massala sauce.
HOMEMADE STEW IBERICAN PORK LASAGNE
7,50€
with bechamel of gorzoloza cheese and basil.
IBERICAN LIZAED
9,90€
radish, almond and coriander wok.
BARBECUE RIB GYOZAS
16,00€
served with red onion, wakame and hoisins,
HOMEMADE CROQUETTES (4 uds.)
4,00€
arsk for the ingredents today.
PAD THAI WITH MUSHROOMS
9,90€
truffle cream and sesame accompanied by egg
TOASTED AND GLAZED BREAD WITH SMOKE SALMON
5,50€
with vichisoysse, walnuts, and honey from “the Pinsapar“ (montain range of Cadiz)
  • BAO
BAO WITH FRIED LITTLE SQUIDS LIME (2 Uds).
7.00€
mayonnaise, coriander and wakame seaweed.
OXTAIL STEW BAO (2 Unds.)
6,00€
Oxtail stew cooked in its own juices with kinchee souce, coriander and quail egg.
SERRANITO BAO (2 Unds.)
12,00€
Traditional.
  • RICES
MELLOW BLACK RICE
14.00€
with cuttlefish and basil aioli
BOLETUS RISOTTO
10,50€
truffle cream and payoyo
  • FROM THE SEA …
OCTOPUS ROASTED WITH THE AROMA OF CHARCOAL
18,00€
on creamy puree of paprika de la vera and extra virgin olive oil from olvera, aioli from siricha and ink.
SEAFOOD WOK
15,00€
with mussels, almonds and shrimp.
LOW-TEMPERATURE COD
16,00€
in garlic oil and dill over baked potatoes and pea cream.
  • OUR MEATS
ACORN IBERICAN PREY GRILLED
12,90€
on risolada potatoes and roasted tomatoes with rosemary
CASTRATED MALE ENTRECOTE
20,00€
accompanied by fried padron peppers and sautéed potatoes
IBERICAN PORK BRAISED
15,90€
on truffled potato cream and reduced juice with rosemary
100% BLACK ANGUS BEEF BURGUER
12,00€
with goat cheese, caramelized cnion, porkloin, rucula potatoes wedges and barbaque sauce.
  • DESSERTS …
CAKE OF CARROT
5,00€
Artisan Dessert.
CATALAN CREAM 2.0
7,00€
traditional
ANDAZUL CHEESE CAKE
7,00€
accompanied by red berries
KINDER BUENO
5,00€
textures
BANANA BREAD TOAST CARAMELIZED
6,00€
white chocolate soup and coconut ice cream

We have at your disposal the letter of food intolerances and allergies according to EU regulation 1169/2011.

All the fishing products on our menu comply with RD. 1420/2006 on the treatment of fishing products intended for human consumption.

CHECK ALLERGENS
  • Mussels: fish, sulfite, molluscs
  • Salad with prawns: lactose, egg, shellfish,
  • Octopus salad: mollusks, egg,
  • Dairy cheeses: nuts, sulfites
  • Dairy salmorejo: fish, gluten, soy
  • Dairy endives: fish, gluten, peanuts, nuts
  • Tostita: gluten fish, sulfite
  • ravioli: Gluten
  • Gyozas: gluten, soy, dairy, crustacean, fish, molluscs, sulfites
  • Momo: gluten, dairy, nuts
  • Dairy croquettes: gluten, (according to type of croquettes, ask waiter)
  • Lasagna: gluten, dairy, egg, celery
  • Pad Thai: Sesame, Gluten, Dairy, Egg, Nuts, Peanuts, Soybeans, Celery, Crustaceans, Fish
  • Wok lizard: gluten, nuts, soy, peanut
  • Salmon fish toast: gluten, nuts
  • BAO: gluten sprigs, egg, dairy, mollusk, shellfish
  • Bao oxtail: gluten, lactose, egg, shell
  • Bao serranito: gluten, lactose, egg
  • Black rice molluscs:  fish, shellfish, gluten,celery
  • Rissoto: gluten, dairy, nuts, celery, soy, egg, celery
  • Octopus molluscs, fish, crustaceans, dairy, gluten,
  • Cod: fish, gluten
  • Seafood wok:  gluten, fish, crustaceans, molluscs, dairy, celery, sulfites
  • Prey nothing
  • Cheek: gluten, dairy, celery, nuts, soy, egg.
  • burger, dairy, gluten
  • Carrot: dairy, cake, gluten, nuts
  • Kindergarten: gluten, dairy, soy
  • Catalan cream , eggs,dairy
  • French toast:gluten, dairy, egg, peanut, nuts
  • cheese cake: dairy, gluten, nuts, eggs

VAT is included in our prices.

CARTA SALÓN

Toda la calidad de nuestra provincia de Cádiz en nuestro Restaurante.
  • CARTA SALÓN
MEJILLONES GALLEGOS
3.00€
Con todo el sabor del mar, plancton y algas
ENSALADA DE PULPO A LA GALLEGA
7.50€
Elaborada al Momento
ENSALADILLA DE LANGOSTINOS
7.50€
AL AJILLO, elaborada al momento.
ENSALADA CAPRESE LA MARMITA
8.90€
Espusa de albahaca, tomate rojo de Conil, mozarella fresca de buffala y vinagreta de pistachos
PAPAS ALIÑAS GADITANAS
9.00€
Patatas aliñadas con tarantelo de atún rojo de Gadira en conserva.
BOCATAS DE CALAMARES
7.00€
Bao de puntillitas fritas, mahonesa de lima y cilantro.
CROQUETAS CASERAS
5.90€
Estilo tradicional
NODDLES CON GAMBONES
9.50€
Al ajillo, al estilo Asiático con verduritas.
PRESA IBERICA JOSELITO
10.50€
A la parilla, rissoto de boletus, payoyo y trufa negra.
HAMBURGUESA LA MARMITA XL
15.90€
230gr de ternera 100% Wagyu, lomo en manteca, queso payoyo y cebolla caramelizada.
CHULETÓN DE TERENERA FRISONA
55€/KG
(700GR – 1.2KG) Al Carbón acompañado de revuelto campero.
RAVIOLIS DE PRINGA DE BERZA GITANA
9.50€
Ligado de su jugo y chips de verduras
MOMO DE CORDERO
12.90€
Guisado al estilo hindú con nuestra salsa Tikka – Massala.
  • POSTRES SALÓN
KINDER BUENO
5.0€
Postre de Chocolate.
TORRIJA DE PLÁTANO
5.0€
con sopa de chocolate blanco y helado de coco
CREMA MASCARPONE
5.0€
Frutos rojos texturizados y pétalos de rosa
TARTA DE ZANAHORIA
5.0€
helado de coco y crema mascarpone

RED TUNA MENU

It is the main attraction of our gastronomic offer
  • ALMADRABA WILD BLUEFIN TUNA
CONE FILLED WITH GUACAMOLE (4Unds.)
6,00€
Little cone filled with guacamole and bluefin tuna tartar.
WASABI AND GREEN APPLE ICE CREAMCONE(2Unds.)
5,00€
Little cone filled with wasabi and green apple ice cream and black sesame.
BAO BRADS DUO. (2Unds.)
12,90€
Bao breads filled with bluefin tuna, sweet chili, radish and wakame seaweeds: Bluefin tuna, teriyaki sauce, kaffir sheet and crunchy onion.
ALMADRABA BLUEFIN TUNA STICKS
12,50€
with soya and wasabi mayonaisse.
RAW ASSORTMENT
35,00€
it includes for a tataki, sashimi and marinated tartar.
DESCARGAMENTO TATAKI
17,00€
accompanied by wakame seaweed, red onigari seaweed, wasabi, soya sauce and radish.
MARINATED BLUEFIN TUNA TARTAR
18,70€
with coriander and purpple onion.
BLUEFIN TUNA CEVICHE
16,00€
almadaba bluefin tuna
SEMI-SPICY BLUEFIN TUNA STICKS
17,50€
with quail egg and fried potatoes onion style.
BLUEFIN TUNA STEW “MARMITAKO“
17,00€
style tipical recipe from Pais Vasco.
BLUEFIN TUNA
17,00€
accompanied by Yuzu.
TARANTELO´S BLUEFIN TUNA CUBES
20,00€
quail egg and truffle.
TARANTELO BLUEFIN TUNA STEAK TO THE GRILL
22,00€
accompanied with noodles sauteed and marine placton.
VENTRESCA BLUEFIN TUNA STEACK TO THE GRILL
26,00€
accompanied with noodles and sauteed vegetables.
BLUEFIN TUNA GRILLED
47,00€
with the three best pieces of the tuna: Ventresca steak, Tarantelo steak and white tail steak, accompanied with noodles sauteed and vegetables.

We have at your disposal the letter of food intolerances and allergies according to EU regulation 1169/2011.

All the fishing products on our menu comply with RD. 1420/2006 on the treatment of fishing products intended for human consumption.

CHECK ALLERGENS
  • Guacamole fish cones, gluten, soy, shellfish, molluscs, dairy, peanut, fruit
    shell, celery
  • Fish wasabi cones, gluten, sesame, peanut, dairy, crustaceans, molluscs, celery, soybeans
  • Duo de baos fish, gluten, soy, dairy, molluscs, crustaceans, soy, celery
  • Lagrimita fish, gluten, egg, dairy, nuts, sesame, soy
  • Assortment, soy, molluscs, fish, crustaceans, dairy, soy, gluten, egg, celery, peanuts, fruit
    shell, sesame, mustard, sulfites
  • Tataki, fish, soy molluscs, crustaceans, gluten
  • Tartar fish, soy, egg, celery, fruits shell, molluscs, mustard, sesame, peanut, sulphites, crustaceans, gluten
  • Ceviche, fish, soy, sulphites, gluten
  • Semi-spicy tuna fish, gluten, dairy, egg, soy
  • Marmitako fish, soy, celery, dairy, crustaceans, mollusks
  • Smelly tuna fish, sulphites, crustaceans, molluscs, celery, gluten
  • Taquito tarantelo fish, crustaceans, molluscs, egg, gluten, f shell, celery, peanut dairy
  • Tarantelo gluten, molluscs, crustaceans, fish, soy
  • Ventresca gluten, soy, fish
  • Grilled fish, gluten, soy

VAT is included in our prices.

WINE LIST

Wines from the land to pair

RESERVATION

We wait for you at La Marmita in Cádiz

Dear customer, all our dishes are made on the spot especially for you.
We have at your disposal the letter of intolerances and allergies according to Regulation EU 1169/2011
VAT included Bread and picks service 1,2 €

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