La Marmita on Calle Ancha
Beyond our everyday service on Calle Ancha, throughout the year we host special gatherings to experience our cuisine in a different way. These are the events we usually hold and how to enjoy them.

Spring · Almadraba season
The ronqueo is a tradition of the Cádiz coast: the artisanal butchering of bluefin tuna, named after the sound the knives make as they glide through the fish. Almost every part is used, and each has its own character.
During the almadraba season we hold it live with a whole wild bluefin tuna. It is our most special event: from the sea to the table, right in front of you.
How to enjoy it

Wine and food evenings
Evenings devoted to wine, when La Marmita becomes a meeting point between the winery and the kitchen. A professional oenologist leads the tasting and accompanies us throughout the experience.
For each wine we prepare a dish designed for it, so that glass and plate become part of the same experience.
How to enjoy it

All year round
Birthdays, anniversaries, family meals, business gatherings or a celebration with friends. Some moments deserve their own space.
We offer set menus for groups and adapt to whatever you need.
How to enjoy it

When Cádiz celebrates
When Cádiz takes to the streets, so does La Marmita. We live Carnival from the heart of Calle Ancha, and at Christmas we prepare special menus for groups and companies.
We also mark other occasions, such as Father’s Day or our anniversary, with offers created especially for the day.
How to enjoy it
Upcoming events
We announce every event on our Instagram and here on the website. For more information or to book your place:
956 04 43 46 · reservas@grupolamarmita.com
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