Cádiz
Dining experience · La Marmita
Tasting menustwo ways to discover Cádiz
Sit back and let us guide you through our kitchen course by course: produce from the province, technique, and wild Almadraba bluefin tuna as the star.
“Every course tells a small story of Cádiz: the market, the almadraba and our kitchen.”
65€per person
01
The best of the house
“La Marmita” menu
A journey through the dishes that define us: sea, land and the finest Cádiz produce, in nine moments.
- AppetiserChanges daily with the market and our creativity
- First courseHuelva white prawn tartare with ajoblanco made from their coral
- Second courseGarlic prawn salad with a mild Manzanilla aioli
- Third courseButterflied anchovy toast with Payoyo goat butter and tomato confit
- Fourth courseFried baby squid bao, kaffir mayonnaise, lime, coriander and wakame
- Fifth courseLow-temperature cod, white beans and clams on spinach mash with beurre blanc
- Sixth courseCrispy duck and mushroom parcel with foie gras and redcurrant sauce
- Seventh coursePremium beef sirloin glazed with bone marrow, rosemary cream and demi-glace
- DessertTraditional torrija
80€per person
02
A journey through bluefin tuna
“Almadraba bluefin tuna” menu
Our speciality from start to finish: from the purest sashimi to glazed belly, to discover every cut of wild Almadraba bluefin tuna.
- AppetiserHomemade guacamole and bluefin tuna tartare cone
- First courseBluefin tuna sashimi and toro sashimi
- Second courseMarinated tuna tartare and toro tartare with truffle and basil
- Third courseBluefin tuna and ginger tartare with a green gazpacho of fresh leaves
- Fourth courseNoodles with bluefin tuna tarantelo in amontillado
- Fifth courseBluefin tuna belly, honey tonkatsu glaze, rosemary cream and palo cortado reduction
- DessertChocolate, orange and salt
La Marmita · Calle Ancha 7
Take your time
Tasting menus are served to the whole table.
If you have any allergies or intolerances, let us know when booking and we will adapt where possible.
Questions? Call us on 956 04 43 46