Cádiz
 

Now open · Calle Ancha 8, Cádiz

TabernaEl Siglo

Our new, old-school Cádiz tavern. A glass of fino or manzanilla, fine Iberian ham, Payoyo cheeses from the sierra, tinned fish and salted cures from the coast… for unhurried tapas in the very heart of Cádiz.

Sherry and Manzanilla winesCárdeno Iberian hamPayoyo cheesesGildas and salted fish
See the menuOpening hours & location

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What arrives at the bar, new wines by the glass and everyday life on Calle Ancha. Follow us and check our stories to keep up with all the news.

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Iberian ham, Payoyo blue cheese and lomo en manteca with a beer at Taberna El Siglo
Cecina and cheese skewers and anchovy gildas at Taberna El Siglo
Iberian ham, blue cheese and lomo en manteca with breadsticks at Taberna El Siglo
Cold beer with a snack at Taberna El Siglo
Taberna El Siglo, traditional tavern on Calle Ancha 8, Cádiz
Taberna El Siglo, traditional tavern on Calle Ancha 8, Cádiz
Taberna El Siglo, traditional tavern on Calle Ancha 8, Cádiz
Taberna El Siglo, traditional tavern on Calle Ancha 8, Cádiz

Our menu

Local produce to nibble and share

To share

Iberian cured meats

TapaPortion
Cárdeno Iberian shoulder ham (T 60 g · P 100 g)€6.00€9.00
Cárdeno 100% acorn-fed Iberian shoulder ham (P 100 g)€25.00
Cárdeno Iberian cured loin (T 60 g · P 100 g)€6.00€9.00
Cárdeno Iberian pancetta (P 110 g)€5.00
Chicharrones (pork belly) with salt and lemon (T 70 g · P 150 g)€5.00€10.00
Pork loin in lard (lomo en manteca) (T 70 g · P 150 g)€5.00€10.00

Payoyo cheeses

Portion
Semi-cured Payoyo goat cheese · La Pastora, Grazalema (100 g)€6.50
Payoyo goat cheese in lard · Pto. Carrillo, Grazalema (100 g)€9.00
Payoyo goat cheese in oloroso · El Bosqueño (100 g)€9.00
Andazul Payoyo blue cheese · San José del Valle (100 g)€8.00
Payoyo cheese selection (160 g)€14.00

Gildas and skewers

Each
Anchovy gilda€3.00
Boquerón (white anchovy) gilda€3.00
Tuna and cheese skewer€3.50
Cecina and cheese skewer€3.50

Tinned and salted fish

Tin of mussels in escabeche€4.50
Ling roe (100 g)€7.00
Butterflied anchovy on bread with Payoyo butter€5.50 each
Smoked marinated sardines€3.00 each
Herpac extra mojama (cured tuna) (100 g)€7.00
Chupadeos olives€1.20
Lupini beans€1.20
Bread and breadsticks€1.40

Beers and soft drinks

Small Cruzcampo draught€2.50
Cruzcampo draught€3.00
Amstel 0,0 Tostada€3.50
Cruzcampo 1904€3.50
Águila unfiltered€3.50
Cruzcampo gluten-free€3.50
Radler€3.50
Soft drinks€2.80
Water€2.00
Sparkling water€2.50

Wines

Sherries

GlassBottle
Homemade vermouth€4.00
Manzanilla Nave Trinidad · Barbadillo€4.00€22.00
Manzanilla Aurora en rama, pasada€4.00€22.00
Fino · Fernando de Castilla€3.70€20.00
Oloroso · Fernando de Castilla€4.50€24.00
Amontillado Dios Baco€4.50€24.00
Palo Cortao 1822€4.90€26.00
Pedro Ximénez · Fernando de Castilla€5.00€29.00

White wines

GlassBottle
Ha Pasado un Ángel (semi-sweet)€3.00€18.00
Caleta Chardonnay€3.50€20.00
As de Mirabrás · Palomino fino€4.00€24.00
El Confidente · Godello€4.00€24.00
José Pariente · Verdejo€4.50€26.00

Rosé and sparkling

GlassBottle
Caleta Rosado€3.50€20.00
Toto Barbadillo (sparkling)€35.00

Red wines

GlassBottle
Retinto de Cai · Petit Verdot€3.50€20.00
Nude · Tintilla de Rota€4.50€28.00
Finca San Martín · Rioja€4.50€28.00
Protos 9 meses · Ribera del Duero€4.50€28.00
Juan Gil Etiqueta Plata · Jumilla€5.00€32.00

T = tapa · P = portion. VAT included. If you have any allergies or intolerances, please ask our staff.

We look forward to seeing you

Come and visit us

Where to find us

Calle Ancha, 8 · 11001 Cádiz

From the team behind La Marmita, on the same street.

956 04 43 46

We don’t take reservations: just walk in, there’s always room for a drink.

Follow us on Instagram · @tabernaelsiglo

Get directions

Opening hours

MondayClosed
Tuesday12:30 – 17:00
Wednesday12:30 – 17:00
Thursday12:30 – 17:00 · 20:00 – 23:00
Friday12:30 – 17:00 · 20:00 – 23:00
Saturday12:30 – 17:00 · 20:00 – 23:00
Sunday12:30 – 17:00