Menu

GREAT VARIETY ...

La Marmita, a dynamic menu, based on local and seasonal products, to collect all the flavor.
  • TO GET STARTED … hors d'oeuvres
GALICIAN MUSSELS , MARINE PLACTON & STUARY SEAWEED. (4 uds.)
6,00€
Galician mussels with all the falvour from the sea, marine plancton and stuary seaweed.
ZAMBURIÑAS
3,75€
Grilled
SALMOREJO DE QUESO PAYOYO
7.90€
.
LAS BRAVAS DE LA MARMITA
7,50€
Patatos with canary red mojo sauce, spicy homemade tomate paste, creamy alioli and potato wedges
smoked sardine toast
5,90€
Smoked sadine toast on tapenade of black olives, salmorejo and cured cheese fron el Bucarito
Brioche with red butter
9,50€
Pork greaves, payoyo cheese and egg yopk sauce (2 units)
Brandada
5,70€
Toast of bread with codfish, piquillo peppers cream and basque chili pepper
PRAWNS SALAD
8,50€
Prawns salad made on the spot with prawns with boiloed potatoes in a gralic sauce.
steak tartar
10,50€
Steak tartar, marrow and quail egg yolk
CHEESE TABLES
14,00€
Cheese selection chart from mountain range of Cádiz
  • HOT ...
TRADITIONAL RAVIOLI STEWED MEAT
11,90€
Traditional ravioli stewed meat, vegetable puree and vegetable crisps.
MUSHROOM RAGOUT CANE
9,90€
Potato and truffle cream
HOMEMADE STEW IBERICAN PORK LASAGNE
13,00€
with bechamel of gorzoloza cheese and basil.
BARBECUE RIB GYOZAS
16,40€
served with red onion, wakame and hoisins,
HOMEMADE CROQUETTES (4 uds.)
6,90€
arsk for the ingredents today.
  • BAO
BAO WITH FRIED LITTLE SQUIDS LIME (2 Uds).
8.90€
mayonnaise, coriander and wakame seaweed.
OXTAIL STEW BAO (2 Unds.)
8,90€
Oxtail stew cooked in its own juices with kinchee souce, coriander and quail egg.
IBERICAN PORK BRAISED BAO (2 Unds.)
8,90€
Traditional. Spicy
  • RICES
BLACK RICE
15.00€
with cuttlefish and basil aioli ( Pp. 2p minimun)
RISOTTO
13,50€
truffle cream and cheekpork mushroom risotto ( Pp. 2p minimun)
  • FROM THE SEA ...
OCTOPUS ROASTED WITH THE AROMA OF CHARCOAL
25,90€
on creamy puree of paprika de la vera and extra virgin olive oil from olvera, aioli from siricha and ink.
  • OUR MEATS
ACORN IBERICAN PREY GRILLED
15,90€
on risolada potatoes and roasted tomatoes with rosemary
BEEF TENDERLOIN GLAZED IN ROSEMARY BUTTER
24,90€
Server with mushrooms duxelle bones demiglace
meatballs of retinto meat
8,90€
On bourgougmine sauce and truffle and potato smashed
  • ALMADRABA WILD BLUEFIN TUNA
CONE FILLED WITH GUACAMOLE (4Unds.)
6,00€
Little cone filled with guacamole and bluefin tuna tartar.
banderillas
1,50€
Banderilla of bluefin tuna, andazul cheese, quinche and basque chili peppers
BAO BRADS DUO. (2Unds.)
12,90€
Bao breads filled with bluefin tuna, sweet chili, radish and wakame seaweeds: Bluefin tuna, teriyaki sauce, kaffir sheet and crunchy onion.
ALMADRABA BLUEFIN TUNA STICKS
13,60€
with soya and wasabi mayonaisse.
BLUEFIN TUNA CEVICHE
19,00€
Bluefin tuna ceviche with yellow ají icecream and oloroso wine
MARINATED BLUEFIN TUNA TARTAR
19.70€
with coriander and purpple onion.
RAW ASSORTMENT
39,00€
it includes for a tataki, sashimi and marinated tartar.
SPICY BLUEFIN TUNA
18,50€
with quail egg and fried potatoes onion style.
Bluefin tuna on tomato paste
22,50€
Fried egg, toastec garlic and grated tuna heart
roasted parpatana on seafood fideuá
15,00€
Pp. 2p minimum
Ventresca steak baked
28,00€
Glaze on say and truffle and mushroom smasked
TARANTELO BLUEFIN TUNA STEAK TO THE GRILL
25,00€
accompanied with noodles sauteed and marine placton.
VENTRESCA BLUEFIN TUNA STEACK TO THE GRILL
28,00€
accompanied with noodles and sauteed vegetables.
BLUEFIN TUNA GRILLED
55,00€
with the three best pieces of the tuna: Ventresca steak, Tarantelo steak and white tail steak, accompanied with noodles sauteed and vegetables.
  • DESSERTS ...
CAKE OF CARROT
6,50€
Artisan Dessert.
PINK PANTHER
6,00€
.
PAYOYO CHEESE CAKE
6,50€
accompanied by red berries
KINDER BUENO
6,50€
textures
BREAD TOAST CARAMELIZED
6,50€
.
creami of rice
6,50€
With milk and merengie

We have at your disposal the letter of food intolerances and allergies according to EU regulation 1169/2011.

All the fishing products on our menu comply with RD. 1420/2006 on the treatment of fishing products intended for human consumption.

CHECK ALLERGENS
  • Mussels: fish, sulfite, molluscs
  • Salad with prawns: lactose, egg, shellfish,
  • Octopus salad: mollusks, egg,
  • Dairy cheeses: nuts, sulfites
  • Dairy salmorejo: fish, gluten, soy
  • Dairy endives: fish, gluten, peanuts, nuts
  • Tostita: gluten fish, sulfite
  • ravioli: Gluten
  • Gyozas: gluten, soy, dairy, crustacean, fish, molluscs, sulfites
  • Momo: gluten, dairy, nuts
  • Dairy croquettes: gluten, (according to type of croquettes, ask waiter)
  • Lasagna: gluten, dairy, egg, celery
  • Pad Thai: Sesame, Gluten, Dairy, Egg, Nuts, Peanuts, Soybeans, Celery, Crustaceans, Fish
  • Wok lizard: gluten, nuts, soy, peanut
  • Salmon fish toast: gluten, nuts
  • BAO: gluten sprigs, egg, dairy, mollusk, shellfish
  • Bao oxtail: gluten, lactose, egg, shell
  • Bao serranito: gluten, lactose, egg
  • Black rice molluscs:  fish, shellfish, gluten,celery
  • Rissoto: gluten, dairy, nuts, celery, soy, egg, celery
  • Octopus molluscs, fish, crustaceans, dairy, gluten,
  • Cod: fish, gluten
  • Seafood wok:  gluten, fish, crustaceans, molluscs, dairy, celery, sulfites
  • Prey nothing
  • Cheek: gluten, dairy, celery, nuts, soy, egg.
  • burger, dairy, gluten
  • Carrot: dairy, cake, gluten, nuts
  • Kindergarten: gluten, dairy, soy
  • Catalan cream , eggs,dairy
  • French toast:gluten, dairy, egg, peanut, nuts
  • cheese cake: dairy, gluten, nuts, eggs

VAT is included in our prices.

CARTA SALÓN

Toda la calidad de nuestra provincia de Cádiz en nuestro Restaurante.

RED TUNA MENU

It is the main attraction of our gastronomic offer

WINE LIST

Wines from the land to pair

RESERVATION

We wait for you at La Marmita in Cádiz

Dear customer, all our dishes are made on the spot especially for you.
We have at your disposal the letter of intolerances and allergies according to Regulation EU 1169/2011
VAT included Bread and picks service 1,2 €

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