Menu

GREAT VARIETY ...

La Marmita, a dynamic menu, based on local and seasonal products, to collect all the flavor.

TO GET STARTED … hors d'oeuvres

GALICIAN MUSSELS , MARINE PLACTON & STUARY SEAWEED. (4 uds.)

6,00€

Galician mussels with all the falvour from the sea, marine plancton and stuary seaweed.

ZAMBURIÑAS

3,75€

Grilled

SALMOREJO DE QUESO PAYOYO

7.90€

.

LAS BRAVAS DE LA MARMITA

7,50€

Patatos with canary red mojo sauce, spicy homemade tomate paste, creamy alioli and potato wedges

smoked sardine toast

5,90€

Smoked sadine toast on tapenade of black olives, salmorejo and cured cheese fron el Bucarito

Brioche with red butter

9,50€

Pork greaves, payoyo cheese and egg yopk sauce (2 units)

Brandada

5,70€

Toast of bread with codfish, piquillo peppers cream and basque chili pepper

PRAWNS SALAD

8,50€

Prawns salad made on the spot with prawns with boiloed potatoes in a gralic sauce.

steak tartar

10,50€

Steak tartar, marrow and quail egg yolk

CHEESE TABLES

14,00€

Cheese selection chart from mountain range of Cádiz

HOT ...

TRADITIONAL RAVIOLI STEWED MEAT

11,90€

Traditional ravioli stewed meat, vegetable puree and vegetable crisps.

MUSHROOM RAGOUT CANE

9,90€

Potato and truffle cream

HOMEMADE STEW IBERICAN PORK LASAGNE

13,00€

with bechamel of gorzoloza cheese and basil.

BARBECUE RIB GYOZAS

16,40€

served with red onion, wakame and hoisins,

HOMEMADE CROQUETTES (4 uds.)

6,90€

arsk for the ingredents today.

BAO

BAO WITH FRIED LITTLE SQUIDS LIME (2 Uds).

8.90€

mayonnaise, coriander and wakame seaweed.

OXTAIL STEW BAO (2 Unds.)

8,90€

Oxtail stew cooked in its own juices with kinchee souce, coriander and quail egg.

IBERICAN PORK BRAISED BAO (2 Unds.)

8,90€

Traditional. Spicy

RICES

BLACK RICE

15.00€

with cuttlefish and basil aioli ( Pp. 2p minimun)

RISOTTO

13,50€

truffle cream and cheekpork mushroom risotto ( Pp. 2p minimun)

FROM THE SEA ...

OCTOPUS ROASTED WITH THE AROMA OF CHARCOAL

25,90€

on creamy puree of paprika de la vera and extra virgin olive oil from olvera, aioli from siricha and ink.

OUR MEATS

ACORN IBERICAN PREY GRILLED

15,90€

on risolada potatoes and roasted tomatoes with rosemary

BEEF TENDERLOIN GLAZED IN ROSEMARY BUTTER

24,90€

Server with mushrooms duxelle bones demiglace

meatballs of retinto meat

8,90€

On bourgougmine sauce and truffle and potato smashed

ALMADRABA WILD BLUEFIN TUNA

CONE FILLED WITH GUACAMOLE (4Unds.)

6,00€

Little cone filled with guacamole and bluefin tuna tartar.

banderillas

1,50€

Banderilla of bluefin tuna, andazul cheese, quinche and basque chili peppers

BAO BRADS DUO. (2Unds.)

12,90€

Bao breads filled with bluefin tuna, sweet chili, radish and wakame seaweeds: Bluefin tuna, teriyaki sauce, kaffir sheet and crunchy onion.

ALMADRABA BLUEFIN TUNA STICKS

13,60€

with soya and wasabi mayonaisse.

BLUEFIN TUNA CEVICHE

19,00€

Bluefin tuna ceviche with yellow ají icecream and oloroso wine

MARINATED BLUEFIN TUNA TARTAR

19.70€

with coriander and purpple onion.

RAW ASSORTMENT

39,00€

it includes for a tataki, sashimi and marinated tartar.

SPICY BLUEFIN TUNA

18,50€

with quail egg and fried potatoes onion style.

Bluefin tuna on tomato paste

22,50€

Fried egg, toastec garlic and grated tuna heart

roasted parpatana on seafood fideuá

15,00€

Pp. 2p minimum

Ventresca steak baked

28,00€

Glaze on say and truffle and mushroom smasked

TARANTELO BLUEFIN TUNA STEAK TO THE GRILL

25,00€

accompanied with noodles sauteed and marine placton.

VENTRESCA BLUEFIN TUNA STEACK TO THE GRILL

28,00€

accompanied with noodles and sauteed vegetables.

BLUEFIN TUNA GRILLED

55,00€

with the three best pieces of the tuna: Ventresca steak, Tarantelo steak and white tail steak, accompanied with noodles sauteed and vegetables.

DESSERTS ...

CAKE OF CARROT

6,50€

Artisan Dessert.

PINK PANTHER

6,00€

.

PAYOYO CHEESE CAKE

6,50€

accompanied by red berries

KINDER BUENO

6,50€

textures

BREAD TOAST CARAMELIZED

6,50€

.

creami of rice

6,50€

With milk and merengie

We have at your disposal the letter of food intolerances and allergies according to EU regulation 1169/2011.

All the fishing products on our menu comply with RD. 1420/2006 on the treatment of fishing products intended for human consumption.

CHECK ALLERGENS

Mussels: fish, sulfite, molluscs
Salad with prawns: lactose, egg, shellfish,
Octopus salad: mollusks, egg,
Dairy cheeses: nuts, sulfites
Dairy salmorejo: fish, gluten, soy
Dairy endives: fish, gluten, peanuts, nuts
Tostita: gluten fish, sulfite
ravioli: Gluten
Gyozas: gluten, soy, dairy, crustacean, fish, molluscs, sulfites
Momo: gluten, dairy, nuts
Dairy croquettes: gluten, (according to type of croquettes, ask waiter)
Lasagna: gluten, dairy, egg, celery
Pad Thai: Sesame, Gluten, Dairy, Egg, Nuts, Peanuts, Soybeans, Celery, Crustaceans, Fish
Wok lizard: gluten, nuts, soy, peanut
Salmon fish toast: gluten, nuts
BAO: gluten sprigs, egg, dairy, mollusk, shellfish
Bao oxtail: gluten, lactose, egg, shell
Bao serranito: gluten, lactose, egg
Black rice molluscs: fish, shellfish, gluten,celery
Rissoto: gluten, dairy, nuts, celery, soy, egg, celery
Octopus molluscs, fish, crustaceans, dairy, gluten,
Cod: fish, gluten
Seafood wok: gluten, fish, crustaceans, molluscs, dairy, celery, sulfites
Prey nothing
Cheek: gluten, dairy, celery, nuts, soy, egg.
burger, dairy, gluten
Carrot: dairy, cake, gluten, nuts
Kindergarten: gluten, dairy, soy
Catalan cream , eggs,dairy
French toast:gluten, dairy, egg, peanut, nuts
cheese cake: dairy, gluten, nuts, eggs

VAT is included in our prices.

CARTA SALÓN

Toda la calidad de nuestra provincia de Cádiz en nuestro Restaurante.

RED TUNA MENU

It is the main attraction of our gastronomic offer

Menu

La Marmita

WINE LIST

Wines from the land to pair

RESERVATION

We wait for you at La Marmita in Cádiz

Dear customer, all our dishes are made on the spot especially for you.
We have at your disposal the letter of intolerances and allergies according to Regulation EU 1169/2011
VAT included Bread and picks service 1,2 €

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